Editorial Board
DOI:
https://doi.org/10.51406/jnset.v14i1.1472Keywords:
EditorialAbstract
Professor C.F.I. Onwuka, Ph.D., M.Sc., B.Sc. FASN, FNSAP
Department of Animal Nutrition, Federal University of Agriculture,ª¤? Abeokuta, Nigeria.
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Professor M. Kadiri, Ph.D., M.Sc., B.Sc., FIIAª¤?ª¤?
Department of Biological Sciences, Federal
University of Agriculture,ª¤? Abeokuta, Nigeria.
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Professor A.B. Adewumi, Ph.D., M.Sc., B.Sc.ª¤?ª¤?
Department of Agricultural Engineering, Federal University of Agriculture,ª¤? Abeokuta, Nigeria.
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Professor M.O. Iwe, Ph.D., M.Sc., B.Sc.
Department of Food Science and Technology,
Michael Okpara University of Agriculture, Umudike, Nigeria.
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Professor (Mrs.) C. O. Eromosele, Ph.D., M.Sc., B.Sc.ª¤?ª¤?
Department of Chemistry, Federal University of
Agriculture, Abeokuta, Nigeria.
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Professor L.O. Sanni, Ph.D., M.Sc., B.Sc.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
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Professor I. Funtua, Ph.D., M.Sc. B.Sc.
Centre for Energy Research and Training, Ahmadu Bello University, Zaria, Nigeria.
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Professor Zibokeri, Ph.D., M.Sc., B.Sc.
Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria
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Editorial Officers
Mr. A. A.ª¤? Jibokuª¤?ª¤?ª¤?ª¤?ª¤?ª¤? -ª¤?ª¤? {Admin. Secretary}
Mrs. N. O. Azeezª¤?ª¤?ª¤?ª¤?ª¤? -ª¤?ª¤?ª¤? HND, ND, Secretary
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