Vol. 8 No. 2 (2009)

Published: 2013-02-26

Articles

Editor-In-Chief

Professor Onwuka Chryss F.I.
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International Editorial Advisory Board

Professor Scandolo Sandro
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ANTI-INFLAMMATORY AND ANALGESIC EFFECTS OF AQUEOUS LEAF EXTRACTS OF Gomphrena celosioides AND Momordica charantia

M. G. OLADELE, O. M. ABATAN, O. J. OLUKUNLE, B. S. OKEDIRAN
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ANAEMIA AMONG UNDERGRADUATES IN ABEOKUTA, OGUN STATE

C. AGBON, B. ADESOPE, O. AKINYEMI
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PERFORMANCE OF CAT-FISH FED DIFFERENT DOSES OF AFLATOXIN IN THE DIET

OLUWAFEMI F., O. DAHUNSI O.
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MEASUREMENT OF ACTIVITY CONCENTRATIONS OF NATURAL RADIONUCLIDES IN THE TOP SOIL OF UNIVERSITY OF AGRICULTURE, ABEOKUTA, (UNAAB) FARMS

OKEYODE I. C., GANIYU S. A.
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EFFICACY STUDY OF ZINC CHLORIDE AND DIMINAZENE ACETURATE ON Trypanosoma brucei INOCULATED RATS

OLURODE S. A., AJAGBONNA O. P., BIOBAKU K. T., IBRAHIM H., TAKEET M. I.
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RAINFALL VARIABILITY AND DROUGHT INFERENCE IN SUDANO-SAHELIAN REGION OF NIGERIA

OTUN J. A., ADEWUMI J. K.
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INFLUENCE OF pH, SOME CHLORIDE AND PHOSPHATES ON EMULSIFYING AND SOLUBILITY PROPERTIES OF CASHEW KERNEL (Anacardium occidentale) PROTEIN ISOLATE

AROGUNDADE L. A., SODEINDE K. O., PETERS A. K.

56-68
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ASSESSING SEVERITY OF POSTURAL LOADING IN FOUR GARI -FRYING METHODS

SAMUEL T. M., IGBEKA J. C., KOLAWOLE O. P.

69-76
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MICROORGANISMS ASSOCIATED WITH THE PALMS OF FAST-FOOD HANDLERS IN ABEOKUTA, NIGERIA

BANKOLE M. O., OMEMU A. M., OLADIMEJI D. S.

77-85
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OPTIMIZATION OF LYE PEELING OF BREADFRUIT (Artocarpus comminis Frost) USING RESPONSE SURFACE METHODOLOGY

BAKARE H. A., OSUNDAHUNSI O. F, OLUSANYA J. O., ADEGUNWA M. O.

86-95
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GUIDE TO AUTHORS

Professor Onwuka Chryss
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Journal of Natural Sciences, Engineering and Technology (2009) Volume 8 Number 2

Professor Onwuka Chryss
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Comparative Evaluation of the Functional and Sensory Characteristics of Three Traditional Fermented Cassava Products

T. A. Shittu, I. I. Adedokun

106-116
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