Vol. 19 No. 1 (2019)

Published: 2021-03-29

Original Manuscript

FORAGE YIELD AND NUTRITIVE QUALITY OF TWO GROUNDNUT (ARACHIS HYPOGAEA L) VARIETIES AS INFLUENCED BY FERTILIZER TYPES

P. A. DELE, O. B. KASIM, B. T. AKINYEMI, O. KENNETH-OBOSI, F. E. SALAWU, C. C. ANOTAENWERE, A. O. JOLAOSHO, O. M. ARIGBEDE

1-16
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EFFECTS OF AESTIVATION DURATION ON TESTOSTERONE, HAEMOLYMPH BIOCHEMICAL PARAMETERS AND REPRODUCTIVE TRACT DIMENSIONS AND WEIGHT OF GIANT AFRICAN LAND SNAIL (Archachatina marginata) DURING DRY SEASON

J. A. ABIONA, O. M. ADEEYO, M. O. ABIOJA, C. K. AINA, O. Y. AYO-AJASA, O. M. ONAGBESAN

17-28
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GROWTH AND YIELD OF OKRA VARIETIES AS AFFECTED BY RATES OF ORGANO-BASED FOLIAR FERTILIZERS IN RAINFOREST AND RAINFOREST/SAVANNA TRANSITION AGRO-ECOLOGY OF NIGERIA

P. O. AKINTOKUN, D. U. AMUOFU, M. O. ATAYESE, C. O. ADEJUYIGBE

29-45
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GENETIC VARIABILITY AND INTERRELATIONSHIP AMONG MORPHOLOGICAL TRAITS IN AFRICAN PEAR FRUIT (DACRYODES EDULIS (G.DON) H.J. LAM) ACCESSIONS

V. I. ALAJE, C. O. ALAKE

46-59
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EFFECTS OF RICE HUSK BIOCHAR ON THE GROWTH CHARACTERISTICS, RHIZOSPHERIC MICROFLORA AND YIELD OF TOMATO PLANTS

S. O. ADEBAJO, P. O. AKINTOKUN, A. E. OJO, I. A. AJAMU

60-72
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MEAT QUALITY AND LIPID PROFILE OF BROILER CHICKENS FED DIETS CONTAINING TURMERIC (CURCUMA LONGA) POWDER AND CAYENNE PEPPER (CAPSICUM FRUTESCENS) POWDER AS ANTIOXIDANTS

K. A. SANWO, A. V. ADEGOKE, L. T. EGBEYALE, J. A. ABIONA, R. A. SOBAYO, O. V. OBAJULUWA, A. O. ABDULAZEEZ

73-91
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DETERMINATION OF PERMEABILITY OF SOILS FROM FUNAAB AGRICULTURAL LAND USE, USING IMPROVISED CONSTANT HEADPERMEAMETER

A. ERUOLA, F. ATILOLA, A. MAKINDE, K. AYOOLA, L. NWAMINI

92-101
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MEAT QUALITY CHARACTERISTICS OF IMPROVED INDIGENOUS CHICKENS (FUNAAB-ALPHA) FED TURMERIC (Curcuma longa) OR CLOVE (Syzygium aromaticum) AS FEED ADDITIVES

K. A. SANWO, A. V. ADEGOKE, O. S. AKINOLA, C. P. NJOKU, S. O. OKOLO, N. A. OLADIPO, A. S. OLADEJO

102-112
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EFFECT OF ORGANO- BASED FOLIAR FERTILIZER ON CHLOROPHYLL AND NUTRITIONAL QUALITY OF OKRA VARIETIES IN DERIVED SAVANAH OF NIGERIA

P. O. AKINTOKUN, D. U. AMUOFU, M. R. OSHO

113-131
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AMBIENT LEVELS OF GASEOUS, PARTICULATE AND BIO-AEROSOL POLLUTANTS IN FARM SETTLEMENTS ACROSS OGUN STATE, SOUTHWEST NIGERIA

F. F. OYEBANJI, G.R. E.E. ANA, Y. MIJINYAWA, Y. A. TIJANI

132-149
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POTENTIALS AND CHARACTERISTICS OF LANDSAT IMAGERY IN RELATION TO LAND USE /COVER IN OKITIPUPA METROPOLIS, ONDO STATE, NIGERIA

A. O. TOBORE, G. OYERINDE, B. A. SENJOBI, T. O. OGUNDIYI

150-158
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EFFECTS OF COOKING CONDITIONS ON THE TEXTURE PROFILE, SENSORY AND PROXIMATE QUALITIES OF PRESSURE COOKED BAMBARA NUTS

H. A. BAKARE, M. A. ADEGUNWA, R. A. AKERELE, A. O. TIJANI, O. O. ALAKE, I. I. ILUGBAMI, E. A. FAKEHINDE, O. O. OLOYEDE

159-185
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PERFORMANCE AND CARCASS CHARACTERISTICS OF FINISHING BROILERS FED DIETS SUPPLEMENTED WITH COMBINATION OF PROBIOTICS (B. cereus) AND PREBIOTICS (MANNOSE [MOS])

O. O. ONI, R. M. ADEBAYO, A. J. AKINDELE

186-194
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PARTUM AND POST-PARTUM BEHAVIOURS OF WEST AFRICAN DWARF DOES AND KIDS

O. S. IYASERE, I. J. JAMES, A. B. ADESUPO, I. C. NWOSU, J. O. DARAMOLA

195-201
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