Vol. 21 No. 1 (2021)

Original Manuscript

• CARCASS CHARACTERISTICS OF BROILER CHICKENS FED DIETS OF DIFFERENTLY PROCESSED CASSAVA-SOYA BLENDS

  A.T. AMOS, D.U. KAREEM, A.O. AMOS, B.A. OYEBAMIJI, O.M.O. IDOWU

  1-16

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• SHELF LIFE AND SENSORY EVALUATION OF CARROT (Daucus carota L.) ROOT WITH PACKAGING MATERIALS

  A.E. OJELEYE, O.O. OLADEJO , O. ALAWODE

  17-26

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• ECONOMIC RETURNS AND TECHNICAL EFFICIENCY IN CASSAVA-BASED FARMING SYSTEMS IN YEWA COMMUNITIES OF OGUN STATE, NIGERIA

  O. A. C. OLOGBON, O. OYEBANJO, O.P. OLUWASANYA, A.R. ILORI, M.O. FADIPE

  27-39

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• POTABILITY AND IRRIGATION POTENTIAL OF GROUNDWATER SOURCES AT THE FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA, NIGERIA

  K. A. OLATUNDE, O. AYINDE, A. T. TOWOLAWI, F. F. OYEBANJI, B. S. BADA

  40-52

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• PHYSICOCHEMICAL PROPERTIES, PROXIMATE COMPOSITION AND SENSORY EVALUATION OF PINEAPPLE FRUIT (Ananas comosus) STORED IN DIFFERENT MEDIA

  O. M. ODEYEMI, A. E. OJELEYE

  53-60

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• COMPARATIVE ASSESSMENT OF CARBON STORAGE IN BIOMASS AND SOIL ORGANIC CARBON IN TEAK PLANTATION OF DIFFERENT AGES IN YEWA NORTH, OGUN STATE, NIGERIA

  W. A. SALAMI, O. O. GABRIEL, O. B. BANJO, O. A. OGUNTADE, R. O. ADEWALE, C. O. ADEOFUN, A. O. AKINGBADE

  61-78

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• CARCASS YIELD AND PORK QUALITY CHARACTERISTICS OF GROWING PIGS TO FEED WITHDRAWAL PERIODS AND ASCORBIC ACID SUPPLEMENTATION

  C.P. NJOKU, J.A. ADEGBITE, O.S. AKINOLA, O.Y. AYO-AJASA, L.T. EGBEYALE, T.A. OKUNNIYI

  79-103

• IMPROVEMENT OF TOMATO SEED LONGEVITY USING SOME DRY SEED PRE-STORAGE TREATMENTS

  M. M. SHITTU, M. A. ADEBISI, M. O. AJALA, M. O. ATAYESE

  104-115

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• GUIDE TO AUTHORS

  GUIDE AUTHORS

  116-118

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• CONTENTS

  Prof. E. A. Makinde

  119

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