EFFECTS OF ASCORBIC ACID SUPPLEMENTATION ON THE PERFORMANCE INDICES OF STARTER PULLETS IN A HOT - HUMID ENVIRONMENT

Abstract

Two studies were conducted to evaluate the nutritional effects of supplementary ascorbic acid (AA) at levels of 0, 100, 200, and 300 mg/kg in the diets of starter pullets reared at different seasons (harmattan season and rainy season) in a hot humid environment. Two hundred and forty day-old Harco pullet chicks were used in each trial, they were randomly assigned to each of the four dietary treatments in three replications of twenty chicks per replicate. Each trial lasted 8 weeks during which data were collected and a 2 X 4 factorial arrangement was employed in the analysis of data collected.  Results showed significant (p<0.05) effect of treatments on feed conversion ratio of birds fed dietary treatments. Season of presentation of ascorbic acid significantly affected (p<0.05) feed intake with higher value obtained in the rainy season compared to the dry season (41.89g vs. 39.59).